JUPAS: JSSU90
DIRECT APPLICATION: BBAHIHAMJ1
YEAR-1 ENTRY
4-YEAR
FULL-TIME, FACE-TO-FACE
JUPAS: JSSU90
DIRECT APPLICATION: BBAHIHAMJ1
YEAR-1 ENTRY
4-YEAR
FULL-TIME, FACE-TO-FACE
The programme aims to nurture future talents for the hospitality and attractions management sector. Students would develop a comprehensive understanding of management issues in the industries of hotel, attractions and tourism, both local and international. They would also acquire real-world experiences through internship and experiential learning opportunities incorporated in the programme. The theoretical knowledge and industry experience would enable graduates to develop practical strategies for enhancing the management of hospitality operations.
Students shall have attained either
IN CHINESE LANGUAGE
IN ENGLISH LANGUAGE
IN MATHEMATICS
IN LIBERAL STUDIES
IN AN ELECTIVE SUBJECT
in the HKDSE OR an equivalent qualification
Students admitted to the programme through Year-1 Entry are required to successfully complete at least 120 credit-units of which at least 24 credit-units should be taken at 3000-level and another 24 credit-units at 4000-level.
In order to prepare students for the challenges in the international business environment, the Global Immersion Programme is incorporated in the study programme to provide students with opportunities to study and travel abroad, gain exposure to the language of global business, engage with international issues and eventually become empowered global citizens. This programme is compulsory.
Term | Course Code | Course Title | No. of Credit-units |
|---|---|---|---|
Autumn | BUS 2000BEF* | Integrated Business Foundation | 24 |
General Education course # | 3 | ||
Spring | BUS 2000BEF* | Integrated Business Foundation | 24 |
General Education course # | 3 |
Term | Course Code | Course Title | No. of Credit-units |
|---|---|---|---|
Autumn | BUS 2020BEF* | Integrated Business Functions | 24 |
UNI 1001ABW | University Core Values | 2 | |
UNI 1011ABW | Social Responsibilities | 1 | |
Spring | BUS 2020BEF* | Integrated Business Functions | 24 |
UNI 2001BEW | Effective Communication and Teamwork | 3 |
Internship Route
Term | Course Code | Course Title | No. of Credit-units |
|---|---|---|---|
Autumn | BUS 3068BEF | Business Issues and Ethics | 3 |
HPM 3009BEF | Theme Park Management | 3 | |
TRM 3013BEF | Customer Experience Management in Tourism and Hospitality | 3 | |
UNI 3001BEW | Entrepreneurial Mindset and Leadership for Sustainability | 3 | |
One Business Elective | 3 | ||
Spring | HPM 3002BEF | Internship in Hospitality | 15 |
Term | Course Code | Course Title | No. of Credit-units |
|---|---|---|---|
Autumn | BUS 4028BEF* | Investigating Entrepreneurial Opportunities | 6 |
HPM 4001BEF | Revenue Management for Hospitality Industry | 3 | |
HPM 4005BEF | Event Management | 3 | |
HPM 4008BEF | Advanced Hotel Management | 3 | |
One Hospitality Concentration Elective | 3 | ||
Spring | BUS 4028BEF* | Investigating Entrepreneurial Opportunities | 6 |
BUS 4088BEF | Business Sustainability: Theory and Practice | 3 | |
MGT 4098BEF | Business Strategy | 3 | |
Two Business Electives | 6 |
Applied Learning Project Route
Term | Course Code | Course Title | No. of Credit-units |
|---|---|---|---|
Autumn | HPM 3009BEF | Theme Park Management | 3 |
TRM 3013BEF | Customer Experience Management in Tourism and Hospitality | 3 | |
Three Hospitality Concentration Electives | 9 | ||
Spring | BUS 3068BEF | Business Issues and Ethics | 3 |
UNI 3001BEW | Entrepreneurial Mindset and Leadership for Sustainability | 3 | |
Three Business Electives | 9 |
Term | Course Code | Course Title | No. of Credit-units |
|---|---|---|---|
Autumn | BUS 4028BEF* | Investigating Entrepreneurial Opportunities | 6 |
HPM 4001BEF | Revenue Management for Hospitality Industry | 3 | |
HPM 4005BEF | Event Management | 3 | |
HPM 4008BEF | Advanced Hotel Management | 3 | |
MGT 4098BEF | Business Strategy | 3 | |
Spring | BUS 4028BEF* | Investigating Entrepreneurial Opportunities | 6 |
BUS 4088BEF | Business Sustainability: Theory and Practice | 3 | |
HPM 4098BEF | Applied Learning Project for Hospitality | 9 |
It is compulsory for students to complete the Global Immersion Programme.
* Course carry-over from Autumn Term
# General Education course:
Students should take General Education courses from fields of study which are different from those of their programmes.
Being able to work effectively with foreigners and foreign organisations has become a very important contributor to career success in the internationalised economy. The Undergraduate Global Immersion Programme (UG-GIP) is designed to support B&A students in developing their potential in the internationalised environment. UG-GIP aims to instill in students a deeper understanding of a foreign culture and its society and environment, and expose students to a broader overview and understanding of international business.
UG-GIP comprises four non-credit bearing courses: GIP 100BEF (Year 1), GIP 200BEF (Year 2), GIP 300BEF (Year 3)*, and GIP 400BEF (Year 4). These courses are designed to enhance students' intercultural awareness and communication skills and help students to develop a global mindset.
*GIP 300BEF includes a study tour. Students are responsible for incidental expenses such as airfare and accommodation.
Graduates can find work in conference, hotel, attractions and event management in the hospitality field. They can also apply their skills in careers such as customer relations, sales and business development, facilities management and food service management within the recreation, travel and tourism and food and beverage sectors.
Opportunities are available for the graduates of this programme to pursue postgraduate studies in Hong Kong and abroad. Students may continue to study for a hospitality-related master's degree, a Master of Business Administration or other master's degrees in business-related areas.
About Admission Procedures
Admissions Team (Undergraduate), Registry
About Programme
Lee Shau Kee School of Business and Administration
