{"version":"1.0","provider_name":"News Centre","provider_url":"https:\/\/www-uat.hkmu.edu.hk\/news","author_name":"lemon101","author_url":"https:\/\/www-uat.hkmu.edu.hk\/news\/author\/lemon101\/","title":"Probiotics proved to enhance fish growth performance","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"z59fvGB3sJ\"><a href=\"https:\/\/www-uat.hkmu.edu.hk\/news\/probiotics-proved-to-enhance-fish-growth-performance\/\">Probiotics proved to enhance fish growth performance<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www-uat.hkmu.edu.hk\/news\/probiotics-proved-to-enhance-fish-growth-performance\/embed\/#?secret=z59fvGB3sJ\" width=\"600\" height=\"338\" title=\"&#8220;Probiotics proved to enhance fish growth performance&#8221; &#8212; News Centre\" data-secret=\"z59fvGB3sJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www-uat.hkmu.edu.hk\/news\/wp-content\/uploads\/sites\/61\/2022\/05\/HS-220517-mud-carp-1.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"A research team of the School of Science and Technology has found that using a common probiotic bacterium, Lactobacillus Rhamnosus strain GG (LGG), as the feed supplement for cultivation of mud carp fingerling can improve the growth performance of the fish and enhance its resistance against the infection of pathogenic bacterial Aeromonas hydrophila."}